Dihydrophylloquinone in Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted Calculator
Pork Products
In 100 g (Grams) of Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted there is 0 µg of Dihydrophylloquinone.
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted
Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted is a type of Pork Products. The most significant nutrients in Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted are listed below.
Water
|
70.92 g
|
70.92
|
g
|
Energy (calorie)
|
121 kcal
|
121
|
kcal
|
Energy (joule)
|
507 kJ
|
507
|
kJ
|
Protein
|
21.41 g
|
21.41
|
g
|
Total lipid (fat)
|
3.56 g
|
3.56
|
g
|
Ash
|
3.23 g
|
3.23
|
g
|
Carbohydrate, by difference
|
0.87 g
|
0.87
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0.84 g
|
0.84
|
g
|
Sucrose
|
0.75 g
|
0.75
|
g
|
Glucose (dextrose)
|
0.04 g
|
0.04
|
g
|
Fructose
|
0.05 g
|
0.05
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
Iron, Fe
|
0.71 mg
|
0.71
|
mg
|
Magnesium, Mg
|
18 mg
|
18
|
mg
|
Phosphorus, P
|
246 mg
|
246
|
mg
|
Potassium, K
|
250 mg
|
250
|
mg
|
Sodium, Na
|
1150 mg
|
1150
|
mg
|
Zinc, Zn
|
1.81 mg
|
1.81
|
mg
|
Copper, Cu
|
0.098 mg
|
0.098
|
mg
|
Manganese, Mn
|
0.022 mg
|
0.022
|
mg
|
Selenium, Se
|
27.5 µg
|
27.5
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.356 mg
|
0.356
|
mg
|
Riboflavin
|
0.189 mg
|
0.189
|
mg
|
Niacin
|
4.43 mg
|
4.43
|
mg
|
Pantothenic acid
|
0.531 mg
|
0.531
|
mg
|
Vitamin B-6
|
0.434 mg
|
0.434
|
mg
|
Folate, total
|
4 µg
|
4
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
4 µg
|
4
|
µg
|
Folate, DFE
|
4 µg
|
4
|
µg
|
Choline, total
|
83.6 mg
|
83.6
|
mg
|
Betaine
|
5 mg
|
5
|
mg
|
Vitamin B-12
|
0.36 µg
|
0.36
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
11 µg
|
11
|
µg
|
Retinol
|
11 µg
|
11
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
37 IU
|
37
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.2 mg
|
0.2
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.05 mg
|
0.05
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
2.5 µg
|
2.5
|
µg
|
Fatty acids, total saturated
|
1.254 g
|
1.254
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.044 g
|
0.044
|
g
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.783 g
|
0.783
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.009 g
|
0.009
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.403 g
|
0.403
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0.006 g
|
0.006
|
g
|
22:0 saturated fatty acid
|
0.007 g
|
0.007
|
g
|
Fatty acids, total monounsaturated
|
1.61 g
|
1.61
|
g
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.095 g
|
0.095
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
1.494 g
|
1.494
|
g
|
18:1 cis
|
1.476 g
|
1.476
|
g
|
18:1 trans
|
0.018 g
|
0.018
|
g
|
20:1 eicosenoic, gadoleic
|
0.021 g
|
0.021
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.387 g
|
0.387
|
g
|
18:2 undifferentiated
|
0.326 g
|
0.326
|
g
|
18:2 n-6 c,c
|
0.308 g
|
0.308
|
g
|
18:2 conjugated linoleic acid (CLAs)
|
0.005 g
|
0.005
|
g
|
18:2 t,t
|
0.014 g
|
0.014
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.011 g
|
0.011
|
g
|
18:3 n-3 c,c,c (ALA)
|
0.011 g
|
0.011
|
g
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.01 g
|
0.01
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.041 g
|
0.041
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.032 g
|
0.032
|
g
|
Fatty acids, total trans-monoenoic
|
0.018 g
|
0.018
|
g
|
Fatty acids, total trans-polyenoic
|
0.014 g
|
0.014
|
g
|
Nutrients in Pork, cured, ham -- water added, rump, bone-in, separable lean only, heated, roasted